Mark your calendars for May 18th-19th
The planets are aligning, the Fates are conspiring, and the ultimate time of reckoning is upon us. The 10th anniversary of the Fitness Summit is right around the corner, and registration is as easy as visiting this page. Whether you’re in the fitness business, or simply are passionate about fitness, you will get tons of practical knowledge from the Summit. read more…
It’s been more than a decade since I graduated from college, but the memories are vivid and most of them are good. I was recently contacted for an interview with Anoop Balachandran, coordinator of the Health & Fitness Center at the University of Wisconsin-Stout. This interview will appear in the Fitness Center’s newsletter. By the way, Anoop maintains one of the few blogs out there with useful, research-based information (exercisebiology.com). The questions I answered were a pleasant diversion from the ones I typically get from the more advanced/technically inclined audience. While the latter are also important, they only apply to the minority of the population. In the following exchange, more of a general college student audience is addressed. Without further ado…. read more…
The Price of Internet Fame
I’m not too modest to admit that I’ve thoroughly enjoyed the amount of online celebrity I’ve experienced – however minor it may be in the large scheme. Here’s some of the fine handiwork of the people on the forums (and other social media) who make my job something I truly enjoy. read more…
The Fitness Summit is about a week away (May 13-14th), and I’m one of the speakers. If it’s feasible for you to make it, there’s still a little bit of time left to take the plunge. Here is the info & registration page. Listen to Lou Schuler describe it in detail in Episode 204 of The Fitcast. read more…
Full-on brofessor mode
The above pic, taken earlier today, is of me & the nutritional counseling class of Dr. Terri Lisagor, at California State University, Northridge. Dr. Lisagor was one of my nutrition professors in my undergrad, and she’s one of the most well-rounded, successful, big-hearted people I know. She regularly invites me to lecture to her students on a range of topics from sports nutrition, altering body composition, and counseling various client types. The teaching sessions consist primarily of Q & A with the students, and me coming apart by the jokes & wisdom that Terri interjects as I answer the students’ questions. read more…
Is the fitness industry unique?
The fitness industry appears to be unique in its ability to facilitate career success despite a lack of what I call paper credentials (letters after your name). Before I go on with this, it might be a good idea to set some operational definitions for fitness industry & career success. The latter term is highly subjective, so let’s just define it as the ability to make a decent living. I’m not necessarily talking about getting filthy-rich, but at least being able to comfortably cover your independent living expenses without needing a night-job where dollar bills are waved at you. read more…
One of the most defining moments in my career just happened.
And no, it’s not the fact that I stumbled into a brief torrent of T-shirt design. Some of you might relate to the experience I’m about to describe. The reason I wanna share this is not to show off how cool I am, but to show you how I still run into inner struggles with a journey that I’ve intended to create for myself. I also think there’s a lesson or two to be learned, and I’d like to pass those on.
Last week I was given the opportunity to test my chops as the full-time nutritionist of the Los Angeles Kings. During a lengthy discussion with Jeff Solomon, the team’s director of operations, we came to an agreement that my distance-based model of working with clients didn’t line up with his vision of having a full-time staffer who traveled with the team. I could have decided to fulfill this more traditional position, but instead I chose to stick with my current trajectory. read more…
Loading the Ammo
The screenshot above is from the forum of fitness writer Chris Shugart. He recently posted a comment that would strike a chord with anyone who has studied nutrition or dietetics in a formal university setting. Before I get to that, let’s cover some background about why it was said. To state the obvious, high-fructose corn syrup (HFCS) is controversial. My blog post critiquing Dr. Robert Lustig’s fructose lecture brewed up a torrent of discussion. This included a 3-round debate between Lustig & I, which Lustig quite obviously lost. A summary of the action can be seen in this follow-up post.
Just when you think the clamoring over HFCS has hit a crescendo, there’s always another peak. Last March, a Princeton University news release claimed that a study done at their home-turf finally showed that HFCS “prompts considerably more weight gain” than sucrose . However, this study has critical flaws that ultimately render it an interesting, but highly inconclusive piece of animal data. A few of the study’s important limitations are:
- Humans are not rats, especially when it comes to carbohydrate metabolism. The metabolic pathway where carbohydrate is converted to fat within the liver (called de novo lipogenesis, or DNL), is far more efficient in rats than in humans. I discuss this and other physiological differences in my research review.
- Dosing was irrelevant to human conditions. To quote a valid point made in a counter-release by the CRA, “Translating the study’s reported rat intakes to human proportions, the calories gained from high fructose corn syrup would be equivalent to about 3000 kcal/day all from that single source. In comparison, adult humans consume about 2,000 calories per day from all dietary sources.”
- There was no sucrose-fed control group for part of the short-term experiments and no sucrose-fed control group for the entirety of the long-term experiments in male rats. Missing sucrose control groups in the long-term phases of the experiment make it impossible to conclude that HFCS is uniquely lipogenic compared to sucrose.
- Inconsistencies in the results simply do not support the headline of the Princeton press release, nor the implications made by the researchers themselves. For example, in the only set of comparators that actually included a sucrose-fed group in the long-term phase of the study, no significant differences were seen in bodyweight or triglyceride levels. For details about the statistical problems of this study, check out this excellent review by James Krieger.
Bang Goes the Hammer
So what did Shugart say that really set things off? The discussion began after he posted a commentary against HFCS (claiming it’s more harmful than sucrose), which he attempted to support by citing the aforementioned Princeton press release. In response to criticism leveled at the research he cited, Shugart decided to take a stiff jab at the dietetics profession. Click the screenshot below to see one of the most disparaging statements I’ve seen towards dietitians and nutrition students.
It’s given that Registered Dietitians (RDs) are better known for their clinical skills than their work with physique competitors and athletic populations in general. In fact, I’ve done my past share of criticizing RDs as a group for not being current in their knowledge of sports nutrition. The difference is, being a former dietetics student, I saw this gap in the curriculum and responded by providing CDR-approved continuing education courses to RDs in order to help beef up their proficiency. Shugart, on the other hand, is quick to belittle and dismiss RDs, while having a considerably less rigorous education in nutritional science than them.
More importantly, however, he attacked their supposedly corrupt governing body instead of attacking the content of their argument. If it was a discussion about the intellectual or academic honesty of governing bodies, then T-Nation vs. the American Dietetic Association would be a fun comparison. Too bad the discussion was about the comparative metabolic effects of HFCS and sucrose.
Unfortunately for Shugart, a couple of fitness-savvy RDs lurking his forum responded in opposition. One member’s tone was strong enough for Shugart to delete his responses. I personally don’t care how aggressively someone comes off in a debate, but when their valid points get censored, you just have to shake your head. Thus far, Shugart has been unable to logically respond to the contentions put forth by the uncensored RD (and others) in this thread.
I think the moral of the story here is, in any discussion, place your focus on the data presented, not the decorations on the sleeve.
- Bocarsly ME, et al. High-fructose corn syrup causes characteristics of obesity in rats: Increased body weight, body fat and triglyceride levels. Pharmacol Biochem Behav. 2010 Feb 26. [Epub ahead of print] [Medline]
No, I haven’t completely disappeared. I’ve been catching up with work. Contrary to what my incredibly frequent entries might lead some to believe, I’m not a full-time professional blogger. In case anyone wonders, the above pic was recently taken at the Santa Monica beach. It’s not reflective of where I’ve spent most of my time lately, but paying Mother Nature occasional visits has been very therapeutic for someone who gets way too much screen time.
I’ll be back with a formal entry next month, but in the mean time, I want to direct your attention to some new (& semi-new) resources that are highly worthwhile.
- First up is a website my friend James Krieger recently launched, weightology.net. This is an excellent resource for anyone interested in high-quality, research-based information. James is one of the good guys in the fitness industry, and Heaven knows they are few and far-between.
- Those of you looking to streamline your social media will really appreciate fitmarker.com, which allows you to bookmark, share, discover and discuss all the best fitness-related information one convenient place.
- Fellow myth slayer and longtime friend Jamie Hale recently got published by Ulysses Press. His book Should I Eat the Yolk is available through mainstream commercial channels. Imagine that, a no-BS book unleashed upon the lay public by a major publishing house. Chalk up a big win for science!
- For those of you who have gotten bored with oatmeal, Kath Eats Real Food just might be your ticket to putting the awesome back into your oats. For those of you who forgot how civil I can be in internet debates, here’s a classic one I had with Kath herself. Anyone who doesn’t get a good chuckle out of that is simply comatose.
- LATE-BREAKING EDIT: Go over to the Swedish Phenom’s site right now & check out the training research roundtable in which I participated along with Lyle McDonald, Borge Fagerli, and James Krieger.
- Finally, I’d like to plug wannabebig.com since Daniel Clough is such a patient guy when it comes to waiting for articles from me. I’d also like to mention that WBB is elevating itself beyond the typical “bro box” by running articles from clear-minded writers like JC Deen and Ryan Zielonka.
Intro not really necessary
I’m fairly certain that most of you reading this are familiar with the veteran strength coach/author Mark Rippetoe, best known for Starting Strength and his collab with Lon Kilgore, Practical Programming for Strength Training. To say that these books are influential cult classics that get consistently glowing reviews would be an understatement. Given this, I had my expectations set pretty high regarding Mark’s general approach to the acquisition and dissemination of knowledge. But, it turns out I was wrong in my assumptions – at least about the nutritional aspect of his message board.
Having recently registered at the Starting Strength Forums, I randomly engaged in discussion with a member who was worried about combining carbs and fat in the same meal. One of the members stepped in and attempted to justify the carb-fat separation tactic. In Socratic fashion, I helped him discover that there wasn’t anything about his claim that he could substantiate from a scientific standpoint. But that’s not the kicker. After some browsing, I ran into a rather unique forum rule. Here are some key sections from a stickied thread in the subforum of the resident nutrition coach John Sheaffer (who posts as “Johnny Pain” on Mark’s forums):
“…there are many other places (where many of you may already be members) for you guys to post studies and talk about medline, and Pubmed, and argue the validity of someone’s research…”
“I am largely not interested in that sort of thing. It takes too much time away from the important stuff, and the people who are doing the real science in the gym and at the table. I am not into arguing with people on the internet.”
“I will continue to answer questions that are relevant to the board. I have been legitimately enjoying this so far, and have met some great people. Do not however, bother posting threads or individual posts that include discussion of or links to studies. They will be deleted.”
Now, don’t get me wrong. I can appreciate simplistic/no-brainer/default-based approaches to helping out forum members. But in this particular realm, isn’t it kind of odd to literally forbid scientific research-related discussion? If John is not interested in getting into scientific debates, then that’s fine. But to prohibit this from occurring in his subforum even if he’s not involved is, well, an interesting way to run a community.
Prohibiting discussion that includes citing scientific research shifts the bias too far in the direction of anecdote/personal testimony. Heck, there are dozens of methods out there with a ton of testimony behind them and very little actual merit. Published research is not, cannot, and will never be the end-all judge. However, it’s an indispensable tool that helps separate the empty claims from the ones backed by objective evidence (however limited that evidence might be).
Nutritional mythology 101
And of course, you always have to laugh when scientific research is cited when it’s convenient, and dismissed when it doesn’t match up with someone’s personally held beliefs/anecdotes. Funny how that works. Now, let me give you a perfect example of why research should be discussed on training/nutrition forums. Have a look at this quote from John:
“Separate your carbs and fats. In each meal, you will have a portion of protein in addition to either carbs or fats, but not both. In the earlier half of the day, your meals should be Protein + Carb (P/C) in order to fill your muscle glycogen stores for your athletic activities. Later in the day (afternoon to evening, depending on your individual metabolism), when you are more sedentary, your meals should be Protein + Fat (P/F). Since carbs produce an insulin response, removing the carbs at this time will decrease the likelihood that you will store your excess calories as fat. Your final meal of the day should be *only* protein. Also, your PWO meal, regardless of what time of the day it is, must be a P/C meal.”
The above quote is so packed with broscience, it’s enough to provide a strong case for more research-based discussion on John’s subforum. Regarding the “don’t mix carbs with fat” myth, I wrote an article debunking it here. As for warning against carbs at night, there’s nothing inherently fattening about night-time carbs unless they contribute to a chronic surplus of calories that isn’t used for building lean tissue. The ONLY reason cutting carbs out of the evening works for controlling fat gain in some folks is because it restricts total caloric intake for the day.
“No carbs at night” is nothing more than a calorie-cutting-for-dummies tactic. Can it work? Yes, it can. In the case of people who tend to overeat carbo-liscious foods at night, this can serve as a default solution, but it’s not a guideline that should be universally recommended. What works just as well is cutting back on an equivalent amount of calories earlier in the day. There are no night-time insulin fairies ready & waiting to store carbs in the fat tissue — at least not at any greater rate than they would do so during the day.
Is there research to back up the claim that shifting the majority of your carbs to the later part of the day won’t magically chub you up or make it tougher to lose fat? Yes there is – and this occurred despite exercise being in the earlier part of the day for both groups compared . For those who put a lot of stock in case studies, the lack of fattening effect of pre-bed carbs has plenty of examples – particularly in Martin Berkhan’s clientele .
Come at me, bro
If I had a chance to discuss these issues with John or Mark on the Starting Strength Forums, I would have gladly done so. However, it’s clear that Mark is not interested in discussing it with me, as seen in this thread. John hasn’t said a word about it yet, and I sincerely encourage him to do so. I’m easy to reach, and willing to field any challenges to any of the claims I’ve made. I won’t hold my breath, though. To relay John’s own words stuck at the top of his subforum:
“I am not into arguing with people on the internet. I think it’s gay to do so. I think it makes you a pussy. If people have a problem with the way I handle my board, please go to another forum and talk trash on me. It’s ok. People do it all the time. Better yet, catch up with me at an event that I am attending and voice your concern to me in person. That’s how it should be anyway, right?”
To the above quote, I would counter that there’s no way it can’t be productive to calmly & intelligently discuss any topic by presenting scientific evidence to support your case, while being open to research that perhaps you were not aware of. But hey, learning and staying informed about the scientific side of things takes considerable effort. And apparently, some people have no interest in delving into anything beyond their pre-existent beliefs. I personally think that there’s ALWAYS room for learning from scientific research, especially if you include science to justify your methods of practice. Disagree? Then come at me, bro.
- Keim NL, et al. Weight loss is greater with consumption of large morning meals and fat-free mass is preserved with large evening meals in women on a controlled weight reduction regimen. J Nutr. 1997 Jan;127(1):75-82. [Medline]
- Berkhan M. Client Updates. (note that in many cases there’s even some fat with the carbs in those large evening meals – shocking, I know) [Leangains]